The Village Butcher Ipstones in Ipstones, Stoke-on-Trent
The Village Butcher Ipstones
Description:
High class butcher, specialising in locally sourced native breed meat, including Longhorn & Aberdeen Angus beef from our own family farm, which is hung for at least 3 weeks to further improve texture & flavour. All bacon is dry cured, pork is free range, and lamb is always local.
We make our own meat pies on the premises, and have a fantastic range of local cheeses from the Hartington Cheese Shop.
High class butcher, specialising in locally sourced native breed meat, including Longhorn & Aberdeen Angus beef from our own family farm, which is hung for at least 3 weeks to further improve texture & flavour. All bacon is dry cured, pork is free range, and lamb is always local.
We make our own meat pies on the premises, and have a fantastic range of local cheeses from the Hartington Cheese Shop.
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