Menelik Ethiopian Restaurant and Bar in London

It's a fully licensed Ethiopian Tradiational cuisine with Live entertaiment every Friday, Saterday and Sunday till late night.
Cooked meat, paultery, Vegitable and fish stew mainly served with a special home made bread called Enjera. Enjera is an 18 inch flat round flixeble bread made from rice and selfriseing floure.

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