Great Taste at The Cadogan in London
Great Taste at The Cadogan
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The Cadogan has recently launched an exciting culinary concept – Great Taste at The Cadogan.
For nearly two decades, Great Taste gold stars have been the ultimate accolade for speciality and artisan food producers, and now this new showcase restaurant ‘Great Taste at The Cadogan’ offers the chance of a satisfying sampling session.
Under the direction of Head Chef, Oliver Lesnik, award-winning ingredients – including Daylesford eggs, Kentish cobnut oil and Cartmel sticky toffee pudding – are weaved into the menus, and guest curators, including Xanthe Clay, Lucas Holliweg and Fay Maschler have devised dishes that champion the best of the nation’s independent producers.
Even better – the three-course menu is priced at under £35 per person.
The Cadogan has recently launched an exciting culinary concept – Great Taste at The Cadogan.
For nearly two decades, Great Taste gold stars have been the ultimate accolade for speciality and artisan food producers, and now this new showcase restaurant ‘Great Taste at The Cadogan’ offers the chance of a satisfying sampling session.
Under the direction of Head Chef, Oliver Lesnik, award-winning ingredients – including Daylesford eggs, Kentish cobnut oil and Cartmel sticky toffee pudding – are weaved into the menus, and guest curators, including Xanthe Clay, Lucas Holliweg and Fay Maschler have devised dishes that champion the best of the nation’s independent producers.
Even better – the three-course menu is priced at under £35 per person.
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